BREAKFAST

Start breakfast with your choice of juices
Orange, Apple, Grape, Prune or Cranberry

Fruit of the Day
Fresh Cantaloupe

Cereal Choices
Cream of Wheat or a Cold Cereal
(Raisin Bran, Cheerios, Total, Frosted Flakes or
Special K)

Today's Entrée
Buttermilk Pancakes, Crispy Bacon served with Maple Syrup

LUNCH

Soup of the Day
Garden Vegetable

Salad
Seven Layer Salad

Entrées
Chicken Crepes or Beef Brisket served with fresh rolls

Vegetable Choice
Grilled vegetable medley or Asparagus

Desserts
Fresh Strawberries or Carrot Cake

DINNER

Soup of the Day
Chicken Noodle

Salad
Caesar Salad

Entrées
Loin Lamb Chop or Filet Mignon served with garlic bread

Vegetable Choices
Baked Potato or Fresh Green Beans

Desserts
Mint Chocolate Chip Ice Cream or New York Cheesecake topped with cherries